CONSERVAS EL CORTIJO was born in 2002 and its main goal was to recover traditional Spanish preserves' recipes, which are disappearing as a consequence of modern consumption habits.

Conservas El Cortijo makes and sells traditional recipes, always keeping in mind the old costumes in making them as well as in keeping high quality standards throughout the entire process, the preserves offered are as follows: Ham Knuckle, Tuna fish in Partridge Sauce, Brine Partridge, Chicken Mini-hams, Emperor Fish in King's Sauce, Hake chunks with eels, ...

Nowadays, Conservas El Cortijo keeps working on widening their gastronomic range, following the same line of typical but exciting plates always made under strict high quality parameters, sticking to the old recipes, with the best ingredients. The final result: exquisite taste and a healthy nutritious meal.