BODEGAS ARESAN Is family owned cellar with 170 hectares of vines divided into 16 different grape varieties  and where every step in the production process is meticulously supervised from the vine's plantation and up to the actual sale of the bottled wine .

Bodegas Aresan is different from the other cellars because they make every effort to deliver the maximum possible quality. To achieve this they practice green grape harvesting, double manual selection both at harvest and at the cellar, general manual labours, artisan pressing, malolactic fermentation in French oak casks..... as well as the selection of the best wood for their casks, which are used for only four years at their cellars.

Personalization of their wines is their cellar's main characteristic, which stands out both in image and quality.

Bodegas Aresan shares its passion for wine by offering different activities in wine tourism along with a complete hotel, restaurant, wine tasting and guided tours to their magnificent facilities and vineyards.